Yesterday's dinner menu at Trattoria Guallina:
- Goose fat liver with onion and plum confiture.
- Risotto with beans and goose salami in red wine.
- Toasted goose breast with potatoes.
- Apfelstrudel.
Drinks:
- Traminer Aromatico Jermann.
- Barbera del Monferrato (can't remember the cellar).
- Marsala Vecchio Samperi De Bartoli.
- 1981 Caol Ila.
Excellent dinner!
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